Dovedale Nursery

Spaces available

We have a limited number of spaces available in the following ages:

  • Chicks Room – 2 year olds

We are able to offer full day or part day sessions.

If you are interested in looking around, please phone the nursery on 01245 293045.

Information about Coronavirus

We are strictly following the government guidelines and keeping each other safe with increased cleaning across the whole nursery, practicing social distancing and forming bubbles in each room. For any queries please call the nursery office on 01245 293045

Parent FAQ’s for returning to nursery Read More


Date: 19/10/2020 to 23/10/2020

Monday:
Lunch Main: Quorn Bolognese Pasta with Garlic Finger | Pudding: Mixed Fruit Cocktail with Natural Yoghurt
Tea Main: Carrot and lentil soup with crusty bread roll | Pudding: Flapjack

Tuesday:
Lunch Main: Grilled Chipolatas or Quorn Sausages with Seasoned Wedges and Baked Beans | Pudding: Scotch Pancakes with Fruit Puree
Tea Main: Wholemeal wraps with ham, cheese and salad | Pudding: Melon

Wednesday:
Lunch Main: Roast Loin of Pork with Roasted Potatoes, Vegetables and Gravy | Pudding: Sliced Banana and Custard
Tea Main: Macaroni cheese with vegetables | Pudding: Pudding

Thursday:
Lunch Main: Mild Quorn Chicken Korma with Chick Peas and Spinach with Rice | Pudding: Mini Muffins
Tea Main: Vegetable muffin pizzas with salad | Pudding: Satsuma

Friday:
Lunch Main: Oven Baked Chicken Goujons with Seasoned Wedges, Cucumber and Mixed Pepper Salad | Pudding: Granola Flapjack
Tea Main: Ham or tuna rolls with salad and crisps | Pudding: Berries with yoghurt

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Date: 26/10/2020 to 30/10/2020

Monday:
Lunch Main: Sweet and Sour Chicken with Rice | Pudding: Sliced Peaches with Natural Yoghurt
Tea Main: Cheese and chicken thins with carrot and cucumber sticks | Pudding: Fromage frais

Tuesday:
Lunch Main: Tuna and Sweetcorn Pasta Bake with Garlic Finger | Pudding: Toasted Waffles with Fruit Puree
Tea Main: Fish fingers with mini carrot waffles and baked beans | Pudding: Fruit salad

Wednesday:
Lunch Main: Roast Chicken Filet with Roast Potatoes, Vegetables and Gravy | Pudding: Fromage Frais
Tea Main: Vegetable moussaka with seasonal greens | Pudding: Mini roll or orange

Thursday:
Lunch Main: Quorn Cottage Pie with Green Beans and Gravy | Pudding: Apple Crumble and Custard
Tea Main: Tuna and ham sandwich with salad | Pudding: Melon

Friday:
Lunch Main: Oven Baked Breaded Fish Cakes, New Potates, Broccali and Cauliflower Florettes | Pudding: Vegetarian Jelly and Ice Cream
Tea Main: Vegetable pasta bolognese | Pudding: Mini muffins or grapes

Daily Alternatives:
Tomato & Basil Pasta | Pork or Quorn Sausage | Fish or Fishless Fingers | Sandwich: Ham, Tuna or Cheese Chicken or Quorn Nuggets Fish or Fishless Fingers | Diced Fresh Fruit | Non dairy and gluten free alternatives available.

Vacancies

There are currently no vacancies