Dovedale Nursery

Welcomes to Dovedale Nursery where our ethos is to provide a safe stimulating and nurturing environment where children can learn and develop through play.

An extremely passionate and dedicated staff team creates a calm, nurturing and stimulating environment where children thrive.

Ofsted | 2022

Important Dates for your Diary

  • Friday 18/12/2026 - Last day before closed for Christmas
  • Monday 04/01/2027 - Nursery reopens for New term
  • Friday 19/03/2027 - CLOSED for staff training
  • Wednesday 07/07/2027 - CLOSED for staff training

Keep an eye here for updates throughout the year. Nursery Calendar

Download the Dovedale Nursery Ofsted Report | PDF

Download the Moulsham Infant School Ofsted Report | PDF

Book a Visit

Date: 02/11/2026 to 06/11/2026

Monday:
Lunch Main: Panko breaded baked chicken filet with croquette potatoes & sweetcorn | Pudding: Sliced apple & grapes

Tuesday:
Lunch Main: Cauliflower & mixed vegetable mac 'n' cheese with garlic slice | Pudding: Sliced banana with low fat custard

Wednesday:
Lunch Main: Roast chicken breast with roast potatoes & mixed vegetables | Pudding: Greek yogurt with blueberries

Thursday:
Lunch Main: Chilli Con Carne with Kidney beans, mixed peppers, sweetcorn & mini baked potato | Pudding: Kiwi & satsuma wedges

Friday:
Lunch Main: Oven baked fishfingers with sweet potato wedges & garden peas | Pudding: Low sugar fruit jelly

PLEASE NOTE: In circumstances where availability and delivery issues occur it may be necessary to provide and alternative menu.

Date: 09/11/2026 to 13/11/2026

Monday:
Lunch Main: Chicken leek & mushroom fricasse with herby roasted new potatoes | Pudding: Tropical fruit salad with dairy free cream

Tuesday:
Lunch Main: Sizzling pork & rainbow vegetable chow mein with pak choi & beansprouts | Pudding: Apple crumble with low fat custard

Wednesday:
Lunch Main: Roast chicken breast with roast potatoes & mixed vegetables | Pudding: Fromage frais

Thursday:
Lunch Main: Moroccan meatball & chick pea tagine with vegetable cous cous | Pudding: Diced watermelon

Friday:
Lunch Main: Tuna & sweetcorn wholewheat pasta bake with garlic slice | Pudding: Natural yogurt with granola

PLEASE NOTE: In circumstances where availability and delivery issues occur it may be necessary to provide and alternative menu.